Peach and Lavender Rose Tarts (Customer Recipe)

Peach and Lavender Rose Tarts (Customer Recipe)

I love hearing from customers about the creative ways they use my jam and jelly.  Here is a submission from Kate D., who found the Peach and Lavender Jam at the Rochester Farmer’s Market and what she came up with. “I was at your stall at the Rochester...
Introducing Mostarda Jam

Introducing Mostarda Jam

Introducing our NEW Jam into the lineup!  Mostarda Jam is a Stone Fruit Blend of Apricots, Plums, and Peaches with a hint of Mustard and Red Wine Vinegar for a zippy tang that goes well with everything from Toast, to Seafood and Duck Breast.  Give this one a try, you...
New Batch of Violet Flower Jelly

New Batch of Violet Flower Jelly

This is so PRETTY!  A new batch of Violet Flower Jelly Base ready to be made into a great spread for some hot biscuits, or in a yogurt parfait.  The sky is the limit with this one.  It’s not just another pretty face.  But before this batch is available, we need...
Mojito Glazed Lamb Shoulder with Roasted Rosemary Potatoes

Mojito Glazed Lamb Shoulder with Roasted Rosemary Potatoes

Yes, you read it right!  Our Mojito Jam was used to glaze this wonderful lamb shoulder.  It gives a wonderful sweet and tangy flavor to the earthy flavors in the roast.  The Rosemary Potatoes are a savory side to complete the dish.  Here is the recipe: Ingredients: 3...