Introducing our NEW Jam into the lineup! Mostarda Jam is a Stone Fruit Blend of Apricots, Plums, and Peaches with a hint of Mustard and Red Wine Vinegar for a zippy tang that goes well with everything from Toast, to Seafood and Duck Breast. Give this one a try, you...
Violet Flower Jelly Base ready to go.
Mojito Glazed Lamb Shoulder with Roasted Rosemary Potatoes. Yes you
Finally found a way to have peanut butter with my Roasted Garlic and Onion Jam. Add a CHEESEBURGER!!!
A simple and easy recipe for a quick appetizer or simple dinner.
Dinner is Ready! This easy and decadent meal will be a crowd pleaser!
Find us here at the Rochester Farmers Market throughout the Winter! FREE Pick-up at the market is available for all online orders.
This sandwich is a wonderful way to use up that leftover holiday turkey and use the panini grill that sits in the back of the cupboard.
Our holiday farmers market booth.
Spoon or Sheet Test – Dip a cool metal spoon into the boiling jelly mixture and lift the spoon out of the steam so the syrup runs off the side. When the mixture first starts to boil, the drops will be light and syrupy. Source