Blog
What’s New and Scrumptious
Read our blog for the latest in news about what is happening at Flavour in a Jar. Get acquainted with the newest offerings in our small batch jams and jellies. Enjoy articles about the best homemade jams available and how you can use them to enhance your cooking. We also provide you with great recipes from customers who use our specialty jams and jellies in their cooking. Broaden your culinary horizons with suggestions and ideas from our blog.
Spoon Test
Spoon or Sheet Test – Dip a cool metal spoon into the boiling jelly mixture and lift the spoon out of the steam so the syrup runs off the side. When the mixture first starts to boil, the drops will be light and syrupy. Source
Crispy Eggplant with Minty Yogurt
Here’s a clever way to use a jar of mint jelly you've had sitting in your fridge since Easter: stir it into a tangy yogurt sauce and serve it with crispy eggplant rounds. The mint jelly adds a fresh herbal twist, plus welcome sweetness to balance out the crunchy...
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