by Melody | Sep 24, 2020 | News
I love hearing from customers about the creative ways they use my jam and jelly. Here is a submission from Kate D., who found the Peach and Lavender Jam at the Rochester Farmer’s Market and what she came up with. “I was at your stall at the Rochester...
by Melody | Jun 24, 2020 | News
Introducing our NEW Jam into the lineup! Mostarda Jam is a Stone Fruit Blend of Apricots, Plums, and Peaches with a hint of Mustard and Red Wine Vinegar for a zippy tang that goes well with everything from Toast, to Seafood and Duck Breast. Give this one a try, you...
by Melody | May 18, 2020 | News
This is so PRETTY! A new batch of Violet Flower Jelly Base ready to be made into a great spread for some hot biscuits, or in a yogurt parfait. The sky is the limit with this one. It’s not just another pretty face. But before this batch is available, we need...
by Melody | Dec 20, 2019 | Events, News
Find us here at the Rochester Farmers Market throughout the Winter! FREE Pick-up at the market is available for all online orders.
by Melody | Dec 15, 2019 | Events, News
Our December 2019 holiday Rochester Farmer’s Market set-up. 9am to noon Dec. 14 and 21, 2019. We have samples available of all our in stock flavors. See you there.
by Melody | Dec 6, 2019 | News
Spoon or Sheet Test – Dip a cool metal spoon into the boiling jelly mixture and lift the spoon out of the steam so the syrup runs off the side. When the mixture first starts to boil, the drops will be light and syrupy. Source
