Mojito Glazed Lamb Shoulder with Roasted Rosemary Potatoes

Mojito Glazed Lamb Shoulder with Roasted Rosemary Potatoes

Yes, you read it right!  Our Mojito Jam was used to glaze this wonderful lamb shoulder.  It gives a wonderful sweet and tangy flavor to the earthy flavors in the roast.  The Rosemary Potatoes are a savory side to complete the dish.  Here is the recipe: Ingredients: 3...
Crispy Eggplant with Minty Yogurt

Crispy Eggplant with Minty Yogurt

Here’s a clever way to use a jar of mint jelly you’ve had sitting in your fridge since Easter: stir it into a tangy yogurt sauce and serve it with crispy eggplant rounds. The mint jelly adds a fresh herbal twist, plus welcome sweetness to balance out the crunchy...