by Melody | Apr 16, 2020 | Recipes
Yes, you read it right! Our Mojito Jam was used to glaze this wonderful lamb shoulder. It gives a wonderful sweet and tangy flavor to the earthy flavors in the roast. The Rosemary Potatoes are a savory side to complete the dish. Here is the recipe: Ingredients: 3...
by Melody | Mar 3, 2020 | Recipes, Uncategorized
Finally found a way to have peanut butter with my Roasted Garlic and Onion Jam. Add a CHEESEBURGER!!! Really, it’s better than it sounds. Here’s the recipe… Ingredients: 1.5 lbs of your favorite ground meat. (Be it beef, elk, bison, lamb, pork. ...
by Melody | Feb 24, 2020 | Recipes
This quick and easy recipe will be a hit as an appetizer or for a simple dinner. Ingredients: 4 – 6 Boneless, skinnless chicken breasts 1.5 Pounds thick cut bacon 12 – 16 Mozzarella Snack Sticks Bloody Mary Jam, or any of the savory jams would be terriffic...
by Melody | Feb 10, 2020 | Recipes
Prep Time: 30 minutes, Cook Time: 1 Hour at 375 Degrees This meal is simple to prepare, and amazing to the taste buds. The Chops can be glazed with any of our jams and jellies, we used the Peach & Bourbon Jam which paired nicely with the luscious and decadent...
by Melody | Dec 20, 2019 | Recipes
This sandwich is a wonderful way to use up that leftover holiday turkey and use the panini grill that sits in the back of the cupboard. Here’s the recipe: Oven Roasted Turkey (as much or as little as you want) 2 slices of bread – toasted (any kind will do)...
by Melody | Dec 6, 2019 | Recipes
Here’s a clever way to use a jar of mint jelly you’ve had sitting in your fridge since Easter: stir it into a tangy yogurt sauce and serve it with crispy eggplant rounds. The mint jelly adds a fresh herbal twist, plus welcome sweetness to balance out the crunchy...
