Finally found a way to have peanut butter with my Roasted Garlic and Onion Jam.  Add a CHEESEBURGER!!!  Really, it’s better than it sounds.  Here’s the recipe…


  • 1.5 lbs of your favorite ground meat.  (Be it beef, elk, bison, lamb, pork.  Whatever you want to use).
  • 1 large egg
  • spices and seasoning to taste.
  • One package of hamburger buns
  • 4 – 6 cheese slices (any flavor you want to use)
  • 1 Jar – Flavour in a Jar’s Roasted Garlic and Onion Jam (or any of our savory jams will work wonderfully).


  • Place ground meat, seasonings and egg into a large mixing bowl.  Thoroughly blend/mix together.
  • Form mixture into patties.
  • Cook to doneness either on the grill, over broiler or pan on the stove. Safe internal temperature should be 160° – 180°F.
  • Place cheese slices on patty at the end of cooking, just long enough to melt.
  • Remove patty and place on a lightly lightly toasted bun which has the Roasted Garlic and Onion Jam spread onto each half.
  • Place a dollup of peanut butter on top of the burger and allow to melt slightly.
  • Cover and ENJOY!!!
  • Place your favorite sides (baked beans, potato salad, potato chips or even french fries or tater tots) on the plate, and you have a easy meal.