First had this flavor combination in a small town in Georgia during peach season. Fresh, ripe peaches and aged Kentucky Bourbon bring memories of lazy summer evenings sitting in the porch swing taking in the moment. This jam is not only amazing on your morning toast, but consider it also as a glaze on roasted and grilled meats.
Amy Steinkraus (verified owner) –
One of our absolute favorites, the combo of peach and bourbon is rich and warm, so flavorful and satisfying!