Recipes

A simple and easy recipe for a quick appetizer or simple dinner.

This sandwich is a wonderful way to use up that leftover holiday turkey and use the panini grill that sits in the back of the cupboard. Here's the recipe: Oven Roasted Turkey (as much or as little as you want) 2 slices of bread - toasted (any kind will do) 1-2 slices...

Here’s a clever way to use a jar of mint jelly you've had sitting in your fridge since Easter: stir it into a tangy yogurt sauce and serve it with crispy eggplant rounds. The mint jelly adds a fresh herbal twist, plus welcome sweetness to balance out the crunchy...