Not Just for Toast
Sure jams and jellies have been used on toast and in sandwiches forever, but how about adding flavor to your meals in a different way? Flavour in a Jar offers unique specialty jams and jellies that can be used to spice up meats and vegetables with new flavors.
Here you will find recipes that use our jams and jellies to make everything from lamb to eggplant taste delicious. Our gourmet jellies and jams are sure to make your next lunch or dinner into an exceptional journey in taste exploration.
Mojito Glazed Lamb Shoulder with Roasted Rosemary Potatoes. Yes you
Finally found a way to have peanut butter with my Roasted Garlic and Onion Jam. Add a CHEESEBURGER!!!
A simple and easy recipe for a quick appetizer or simple dinner.
Dinner is Ready! This easy and decadent meal will be a crowd pleaser!
This sandwich is a wonderful way to use up that leftover holiday turkey and use the panini grill that sits in the back of the cupboard.
Here’s a clever way to use a jar of mint jelly you've had sitting in your fridge since Easter: stir it into a tangy yogurt sauce and serve it with crispy eggplant rounds. The mint jelly adds a fresh herbal twist, plus welcome sweetness to balance out the crunchy...